GreasePak Fluid

For commercial kitchens to meet current legislation, they are obliged to have a system in place to manage their grease disposal. UK Building Regulations 2002 Edition incorporating 2010/13 amendments, state that: H1 Foul Water Drainage : 2.21 Drainage serving kitchens in hot food premises should be fitted with a grease separator complying with BS EN 1825-1:2004 and designed in accordance with BS EN 1825-2:2002 or other effective means of grease removal. Mechline’s bio-fluid is an ‘effective means of grease removal’ as required by the Building Regulations. It uses a blend of specially selected microorganisms that have been chosen for their ability to degrade fats, oils and grease (FOGs) in low oxygen conditions and varying pHs.

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